These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak.
Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/index.html/id=BOBSF
For additional pictures, please visit: http://www.capnrons.com/R_S_Bacon_Steak_Fries.html?id=BO
1. Preheat oven to 450 degrees.
2. Wash then slice the potatoes, lengthwise, into 8 long strips.
Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
Place on a sheet pan.
3. Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
4.Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
5. Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
6. Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4|
|Calories from Fat: 236 (58%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 38.1mg||12 %|
|Sodium 478mg||16 %|
|Potassium 907.4mg||24 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 29g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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