Butterfly or pound the Steak flat. (I butterflied mine) Season as desired, Lay 1-2 layers of Cheese onto the Steak, pile the mushrooms on top of the Cheese.
Fold the Steak up like a roast and pin the two sides together with toothpicks.
Wrap 3 slices of Bacon around the Steak and pin them to the Steak with toothpicks.
Set oven to 400 Degrees and bake the Steak for 45 minutes to 1 hour. Take all the toothpicks out of the Steak & Enjoy (Also pictured: Bacon wrapped asparagus & Grandma Bauer's Famous Cheese Bread with bacon crumbles added)
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 783 (68%)|
|Amt Per Serving||% DV|
|Total Fat 86.9g||116 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 294.9mg||91 %|
|Sodium 1531.6mg||53 %|
|Potassium 1078.8mg||28 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 89.3g||128 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1151
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