Try this Bacon Wrapped Water Chestnuts recipe, or contribute your own.
Suggest a better descriptionCombine sauce ingredients and set aside.
Cut bacon slices in thirds.
Wrap bacon pieces around water chestnuts, secure with toothpicks.
Place in dish or pan.
Bake at 425 degrees for 10-15 minutes.
Drain grease.
Pour sauce over water chestnuts or brush with basting brush.
Bake for about 20-30 minutes more or until bacon is cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2458 | ||
Calories from Fat: 1842 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.7g | 273 % | |
Saturated Fat 68.1g | 340 % | |
Monounsaturated Fat 91g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 5201.9mg | 179 % | |
Potassium 1513.9mg | 40 % | |
Total Carbohydrate 104.7g | 31 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 104.1g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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