MAKE PERFECT, CRISPY BACON EVERY TIME
It's easy. Here's how:
Line a pan with the bacon. You can use a glass baking pan, a steel or aluminum baking sheet, or even a cast iron pan. Check out the list of tools we like.
Put the pan into a cold, unheated oven. I use the middle rack.
Set the oven to bake at 400°F (204°C).
Set the timer for 20 minutes. It may take a bit more or less time, depending on your oven. You can calibrate your oven for even better results.
Remove the pan from the oven. Place the bacon on a plate (or a plate lined with a paper towel if you’re grease averse).
Enjoy the best, crispiest, most delicious bacon you’ve ever had.
Tips: You don’t need to cover the pan, it won’t mess up your oven. Line the pan with aluminum foil or Silpat for easier cleanup. Don’t use a baking rack to "keep the bacon out of the grease." Instead, put the crispy bacon onto a paper towel-lined plate when it's done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 568 (89%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 7g|
|Cholesterol 95.2mg||29 %|
|Sodium 1166.2mg||40 %|
|Potassium 291.2mg||8 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 641
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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