Sautee 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chili powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in your chili pot and simmer for an hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chilies.
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 387 (57%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 157.9mg||49 %|
|Sodium 762.6mg||26 %|
|Potassium 1339.4mg||35 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 15.7g|
|Protein 47.1g||67 %|
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Calories per serving: 675
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