Slice tomato and avocado.
Squeeze lime juice over avocado.
Slice onion and shred cheese.
Set these ingredients aside out in a row near the stove along with the salsa, salt and pepper.
Warm 2 oven proof dishes in the oven.
Heat salad oil in a 7-inch skillet.
Using kitchen tongs, cook tortillas, turning once, one at a time, until lightly brown and crisp.
Remove to warmed plates.
Pour out any remaining oil.
Melt butter in skillet and break eggs into skillet.
Cook to order either fried or scrambled as you prefer.
Place cooked eggs on tortillas, salt and peppers to taste.
Then add toppings of tomato, avocado, salsa, onion and cheese.
Run under the broiler until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (646g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1995 (82%)|
|Amt Per Serving||% DV|
|Total Fat 221.6g||296 %|
|Saturated Fat 127.8g||639 %|
|Monounsaturated Fat 64.7g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 887.8mg||273 %|
|Sodium 1730.9mg||60 %|
|Potassium 1057.3mg||28 %|
|Total Carbohydrate 96.4g||28 %|
|Dietary Fiber 18.9g||75 %|
|Sugars, other 77.5g|
|Protein 33g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2442
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