-Place water, flour, sugar, and salt in the bread machine (in that order). Make a small well in the top of the flour and pour yeast inside, then cover well with the flour.
-Set bread machine on the "dough" setting, which will mix the dough and allow it to rise.
-When setting is done, punch down the dough in the pan and let it rest for 10 minutes.
-Remove dough from bread machine and divide it into eight equal pieces, then shape each into a dough ball by rolling it gently in a circular motion against the (un-floured) counter.
-Coat your finger in flour and press into the center of each dough ball to form a ring, gently stretching the ring into a bagel shape. ---Cover bagel shapes with a damp kitchen towel and allow to rest for 10 minutes.
-Preheat the oven to 425 degrees and bring a large pot of water to a boil.
-Place bagels 2-3 at a time into the boiling water with a slotted spoon (or by gently lowering them into the water).
-Let bagels sit in boiling water for 1-2 minutes, then flip and allow to sit in water for an additional 1-2 minutes (the longer they are in the water, the chewier the texture will be).
-Remove from water and place on baking sheet lined with a silicone mat. Brush bagels with egg wash (1 beaten egg plus 1 tablespoon water). Add toppings if desired.
-Bake for 20 minutes or until golden. Remove from baking sheet to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 42.4g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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