Heat oil and butter over medium heat until warm. Add garlic and 2 tablespoons cooking milk, anchovy and black pepper, and blend, using submersion blender. Pour into fondue pot and serve vegetables on the side. Yield: 4 servings Recipe by: Molto Mario MB5743 Posted to MC-Recipe Digest V1 #605 by Sue
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|Serving Size: 1 Serving (898g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6797 (100%)|
|Amt Per Serving||% DV|
|Total Fat 768.8g||1025 %|
|Saturated Fat 380g||1900 %|
|Monounsaturated Fat 300.9g|
|Polyunsanturated Fat 43.5g|
|Cholesterol 1465.4mg||451 %|
|Sodium 79.3mg||3 %|
|Potassium 167mg||4 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 5.8g||8 %|
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Calories per serving: 6797
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