1. Put crumbs, parsely, celery leaves, jalepeno, chopped garlic, egg yolk, anchovy filets and vinegar in the food processor.
2. With the motor running, slowly add olive oil.
3. Transfer to a small bowl and season to taste with salt and pepper. Serve with sliced, boiled potatoes or fish.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 259 (93%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 45.3mg||14 %|
|Sodium 57.6mg||2 %|
|Potassium 111.9mg||3 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.4g|
|Protein 4.6g||7 %|
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Calories per serving: 278
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