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Suggest a better description1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish. 2. Spoon about 1 tablespoon cheese mixture onto each baguette slice. 3. Broil until cheese starts to melt. Makes 3 to 4 dozen. * Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated, and used as needed. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 19 | ||
Calories from Fat: 15 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 36.3mg | 1 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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