Traditional French Baguette
Combine all ingredients and knead on floured surface. Allow to ferment about 20-30 minutes. Form dough into rectangle and form baguette. Wash with water and dash flour, and cut slashes before proofing. Bake until brown.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 187 | ||
Calories from Fat: 8 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 101.3mg | 3 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 35.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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