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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 57 (7%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 1115.4mg||38 %|
|Potassium 720.1mg||19 %|
|Total Carbohydrate 150.5g||44 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 139.4g|
|Protein 31.5g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 802
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