Name: Baguettes
Prep time: 30 min
Total time: 1 h
Yield: 2
Cuisine: not set
Ingredients: 2 cups Warm water; 2 1/4 teaspoons Quick-rise active dry yeast; 2 tablespoons Sugar; 1 1/2 teaspoons Salt; 3-4 cups All purpose flour

by SamPlatt

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INGREDIENTS

2 cups Warm water
2 1/4 teaspoons Quick-rise active dry yeast
2 tablespoons Sugar
1 1/2 teaspoons Salt
3-4 cups All purpose flour

Servings

INSTRUCTIONS

In a large bowl, whisk together the warm water, yeast, and sugar

Let activate for 10 mins

Stir in the salt and add the flour a half-cup at a time, until the dough becomes soft but not sticky. Knead the dough until elastic.

Cut the dough into 2 pieces, and shape into baguettes on a greased baking sheet. Allow to rest for 15 mins.

Fill a large bowl with 3-4 cups of ice. Open your hot oven and place the baking sheet with the baguettes inside, then toss the ice cubes on the bottom of the oven and quickly shut the door. Do not open your oven for 15 minutes. Bake until golden brown, about 15-18 minutes @ 425 degrees.

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Nutrition

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Serving Size: 1 Serving (288g)
Recipe Makes: 2 Servings

Calories: 183
Calories from Fat: 5 (3%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 16mg		1 %
Potassium 238.7mg		6 %
Total Carbohydrate 43.9g		13 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 40.8g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 183

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