Method: Combine all ingredients in a blender. Blend 3 to 7 minutes. That Bordens stuff is really gooey and takes a while to incorporate. From Tom Morstead. Suggestion: put everything else in the blender and add the milk through the hole in the lid while its running. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio
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|Serving Size: 1 Serving (1111g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 708 (36%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1096.5mg||38 %|
|Potassium 1192.8mg||31 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 44.4g|
|Protein 95.9g||137 %|
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Calories per serving: 1952
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