parfait white choc and baileys
whisk yolks and sugar to sabyon
lightly whip cream and fold in
add baileys and melted chocolate
fold in whipped egg whites
pour into moulds and allow to set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 244 (72%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 100.5mg||31 %|
|Sodium 27.9mg||1 %|
|Potassium 55.5mg||1 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.5g|
|Protein 1.5g||2 %|
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Calories per serving: 340
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