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Name: Baileys Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 tbsp baileys; 10 oz dark chocolate chips; 2 tbsp butter; 1/2 cup heavy cream

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INGREDIENTS

3 tbsp baileys
10 oz dark chocolate chips
2 tbsp butter
1/2 cup heavy cream

Servings

INSTRUCTIONS

After letting it stand, begin to mix the chocolate and the cream. The heat of the cream should be hot enough to melt the chocolate. Stir thoroughly. If you keep stirring and it still doesn’t melt, pop it in the microwave and heat at 20 second intervals until it melts. When it’s all melted, stir in the Baileys! Then, pop it in the fridge for about 3 hours until it hardens. At this point, it should be firm, but not so hard that you can’t scoop it out.

Remove the chocolate from the fridge. Now, it’s time to shape them. You can use an ice cream scoop or melon baller to scoop it out.

Roll it between your hands to create a ball. If it seems too hard, don’t worry. The heat from your hands will melt the chocolate slightly to make it easier to shape.

NOTES

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Baileys Bites

3 tbsp baileys
10 oz dark chocolate chips
2 tbsp butter
1/2 cup heavy cream

Chop up your 2 tb of butter to little pieces so it melts easier. In a small saucepan, bring the cream and butter to a gentle boil over medium heat. Once it begins to boil, pour it over the chocolate. Let it stand for about 2 minutes.
After letting it stand, begin to mix the chocolate and the cream. The heat of the cream should be hot enough to melt the chocolate. Stir thoroughly. If you keep stirring and it still doesn’t melt, pop it in the microwave and heat at 20 second intervals until it melts. When it’s all melted, stir in the Baileys! Then, pop it in the fridge for about 3 hours until it hardens. At this point, it should be firm, but not so hard that you can’t scoop it out.
Remove the chocolate from the fridge. Now, it’s time to shape them. You can use an ice cream scoop or melon baller to scoop it out.
Roll it between your hands to create a ball. If it seems too hard, don’t worry. The heat from your hands will melt the chocolate slightly to make it easier to shape.

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Nutrition

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Serving Size: 1 Serving (442g)
Recipe Makes: 1 Servings

Calories: 2300
Calories from Fat: 1421 (62%)

Amt Per Serving		% DV

	Total Fat 157.9g	210 %
	Saturated Fat 96.8g	484 %
	Monounsaturated Fat 46.1g
	Polyunsanturated Fat 5.7g
Cholesterol 223.5mg		69 %
Sodium 418.3mg		14 %
Potassium 1681.1mg		44 %
Total Carbohydrate 193g		57 %
	Dietary Fiber 20.4g	82 %
	Sugars, other 172.6g
Protein 16.2g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2300

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