Chop up your 2 tb of butter to little pieces so it melts easier. In a small saucepan, bring the cream and butter to a gentle boil over medium heat. Once it begins to boil, pour it over the chocolate. Let it stand for about 2 minutes.
After letting it stand, begin to mix the chocolate and the cream. The heat of the cream should be hot enough to melt the chocolate. Stir thoroughly. If you keep stirring and it still doesn’t melt, pop it in the microwave and heat at 20 second intervals until it melts. When it’s all melted, stir in the Baileys! Then, pop it in the fridge for about 3 hours until it hardens. At this point, it should be firm, but not so hard that you can’t scoop it out.
Remove the chocolate from the fridge. Now, it’s time to shape them. You can use an ice cream scoop or melon baller to scoop it out.
Roll it between your hands to create a ball. If it seems too hard, don’t worry. The heat from your hands will melt the chocolate slightly to make it easier to shape.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (442g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1421 (62%)|
|Amt Per Serving||% DV|
|Total Fat 157.9g||210 %|
|Saturated Fat 96.8g||484 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 223.5mg||69 %|
|Sodium 418.3mg||14 %|
|Potassium 1681.1mg||44 %|
|Total Carbohydrate 193g||57 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 172.6g|
|Protein 16.2g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2300
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