Try this Baileys Cayenne Wafers recipe, or contribute your own.Suggest a better description
Lees Intro: Different versions of these little biscuits are served all over the South, using different kinds of cheese, with and without pepper. These wafers can be kept for several weeks in a tightly closed tin. Preheat oven to 350F degrees. Cream the cheese, margarine, butter, salt, and cayenne in a large bowl. Add the flour and mix thoroughly. Roll into a ball and wrap tightly in plastic wrap. Refrigerate for 30 minutes. Divide dough in half, then keep dividing the dough in half until you have 32 small balls. Place them on an ungreased cookie sheet and flatten with the heel of the hand. These do not spread out or rise much during baking, so they can be placed fairly close together. Bake until just golden, about 15 minutes. Allow to cool for just a minute before removing with a spatula to a cooling rack. SOURCE: Lee Baileys Soup Meals (1989:isbn0517573040). >phanneman mc-PER SERVING: 55 cals. 4.2g fat Recipe by: Lee Baileys Soup Meals Posted to MC-Recipe Digest by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 13 (42%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.3mg||1 %|
|Sodium 75.3mg||3 %|
|Potassium 11.2mg||0 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.9g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.