Try this Baileys Cheese Wafers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F degrees. In a large bowl, cream the cheeses and butter. Stir in salt and white pepper. Mix flour in thoroughly until you can make a ball. Divide dough in half, then keep dividing in half until you have 32 small balls, rolling them with your hands. Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly. Bake for 15 minutes, or until golden. Remove with a spatula to a cooling rack. SOURCE: Lee Baileys Soup Meals (1989:isbn0517573040) Notes: Lees Intro: I like the flavor of cheese with sorrel soup. Cheese is strong enough to hold its own with the sorrel. Kitpath 98Jan Recipe by: Lee Baileys Soup Meals: Warm-Weather Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 29 | ||
Calories from Fat: 10 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 62.1mg | 2 % | |
Potassium 10.3mg | 0 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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