A delicious, moist and easy to make chocolate cake!

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INGREDIENTS

1 cup Pecans ; chopped
1 package Chocolate cake mix
1 package Chocolate Fudge Instant Pudding ; sugar free recommended
1/3 cup Water
1/2 cup Vegetable oil
3/4 cup Bailey's
4 Eggs
1 stick Butter
3/4 cup Sugar
1/8 cup Water

Servings

INSTRUCTIONS

For cake:

Sprinkle chopped pecans on bottom of greased tube or bundt pan.

Mix together cake mix, pudding, water, vegetable oil and Bailey's. Beat in eggs one at a time. Pour batter into pan.

Bake for one hour at 325 degrees. Let cool before adding sauce.

For sauce:

Boil butter, sugar, water and Bailey's together in sauce pan for 3 minutes. Pour over cake while in pan.

Let cake completely cool before removing from pan.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (696g)
Recipe Makes: 1 Servings

Calories: 2538
Calories from Fat: 2424 (96%)

Amt Per Serving		% DV

	Total Fat 269.3g	359 %
	Saturated Fat 75.3g	377 %
	Monounsaturated Fat 136g
	Polyunsanturated Fat 41.1g
Cholesterol 987.4mg		304 %
Sodium 42121.8mg		1452 %
Potassium 718.5mg		19 %
Total Carbohydrate 16.5g		5 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 6.1g
Protein 33.1g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2538

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