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Name: Baileys Hot cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 3 cups Half-and-half cream; 4 Envelopes hot cocoa mix (1 oz each); 1 tablespoon instant coffeet; 1/2 cup Baileys original Irish Cream; 2 cups whipped topping; chocolate shavings, for garnish

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INGREDIENTS

3 cups Half-and-half cream
4 Envelopes hot cocoa mix (1 oz each)
1 tablespoon instant coffeet
1/2 cup Baileys original Irish Cream
2 cups whipped topping
chocolate shavings, for garnish

Servings

INSTRUCTIONS

in a medium pot over medium heat, warm the half and half until steaming. Avoid letting it boil. Whisk in the cocoa mix, instant coffee and Baileys. Serve topped with whipped topping and chocolate shavings.

NOTES

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Nutrition

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Serving Size: 1 Serving (294g)
Recipe Makes: 4 Servings

Calories: 487
Calories from Fat: 320 (66%)

Amt Per Serving		% DV

	Total Fat 35.5g	47 %
	Saturated Fat 25.6g	128 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 1.1g
Cholesterol 69.4mg		21 %
Sodium 155.1mg		5 %
Potassium 349.1mg		9 %
Total Carbohydrate 34.2g		10 %
	Dietary Fiber 0g	0 %
	Sugars, other 34.2g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 487

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