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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 975 (73%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 5034.7mg||1549 %|
|Sodium 197mg||7 %|
|Potassium 448.9mg||12 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.2g|
|Protein 64.7g||92 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1339
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