Try this Bailey’s Irish Cream Balls recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes.
Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour.
Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (151g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 893 | ||
Calories from Fat: 715 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 573.8mg | 15 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 30.4g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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