Try this Baileys Irish Cream Cake recipe, or contribute your own.
Suggest a better descriptionCombine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Baileys and powdered sugar to a thick consistency and drizzle over cake. Posted to MC-Recipe Digest V1 #215 Date: Fri, 23 Aug 1996 17:06:04 -0400 From: billspa@icanect.net (Bill Spalding)
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 518 | ||
Calories from Fat: 243 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 424mg | 130 % | |
Sodium 640.1mg | 22 % | |
Potassium 202.9mg | 5 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 50g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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