Prepare crust: Combine graham crackers, 1/3 cup sugar and 6 tb butter. Pat into bottom of a springform pan and bake at 350F for 10 minutes. Prepare filling: Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Baileys and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight. Posted to MM-Recipes Digest V4 #326 by "John Weber"
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 784 (65%)|
|Amt Per Serving||% DV|
|Total Fat 87.1g||116 %|
|Saturated Fat 49.7g||249 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 278.4mg||86 %|
|Sodium 772.7mg||27 %|
|Potassium 324mg||9 %|
|Total Carbohydrate 101g||30 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 101g|
|Protein 13.7g||20 %|
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Calories per serving: 1215
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