Baileys Irish Cream Mousse Pie
Try this Baileys Irish Cream Mousse Pie recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Baileys. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Baileys mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though). Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 497 | ||
| Calories from Fat: 358 (72%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 39.8g | 53 % | |
| Saturated Fat 8.9g | 44 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 16.5g | ||
| Cholesterol 794.7mg | 245 % | |
| Sodium 268.7mg | 9 % | |
| Potassium 408.6mg | 11 % | |
| Total Carbohydrate 9.7g | 3 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 7.5g | ||
| Protein 28.6g | 41 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.