Try this Baileys Irish Cream Truffles recipe, or contribute your own.
Suggest a better descriptionMelt chocolate, Baileys and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Date: Sun, 16 Jun 1996 10:50:33 PST From: minnie@juno.com (Louise M McCartney) MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 16 | ||
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Calories: 167 | ||
Calories from Fat: 110 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 214.2mg | 66 % | |
Sodium 16.3mg | 1 % | |
Potassium 96.8mg | 3 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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