1.) Mix ingredients in bowl and refrigerate for at least an hour.
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 734 (71%)|
|Amt Per Serving||% DV|
|Total Fat 81.5g||109 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 42.7g|
|Cholesterol 68.5mg||21 %|
|Sodium 1764.7mg||61 %|
|Potassium 503.5mg||13 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 72g|
|Protein 9.9g||14 %|
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Calories per serving: 1035
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