Try this Baja Rice And Beans recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
In a large skillet, saute the green pepper, onion, and garlic inoil for 3 minutes. Stir in the broth and cumin. Bring to a boil.
Reduceheat; cover and simmer for 15 minutes. Add black beans, pinto beans, tomatoes,corn and vinegar. Heat thoroughly.
Serve over rice and top with grilledchicken.
Recipe By: RecipeArchives.Com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 6 | ||
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Calories: 376 | ||
Calories from Fat: 19 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.5mg | 5 % | |
Potassium 793.4mg | 21 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 58.3g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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