Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a wok and add the garlic and fry until light brown. Add the onion and the yellow beans and fry for a couple of minutes until you get the aroma. Add the pork and fry for a few more minutes, add the soy sauce, water and rock sugar and leave to simmer until the pork is cooked. Serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (975g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 166 (67%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 1515.9mg||52 %|
|Potassium 294.3mg||8 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 15.6g|
|Protein 5.3g||8 %|
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Calories per serving: 249
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