Try this Bak Taucheo (Pork in Yellow Bean Sauce) recipe, or contribute your own.
Suggest a better descriptionCut the pork into 1 1/2inch pieces with skin on. Heat the oil in a wok and add the garlic and fry until light brown. Add the onion and the yellow beans and fry for a couple of minutes until you get the aroma. Add the pork and fry for a few more minutes, add the soy sauce, water and rock sugar and leave to simmer until the pork is cooked. Serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (975g) | ||
Recipe Makes: 1 servings | ||
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Calories: 249 | ||
Calories from Fat: 166 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1515.9mg | 52 % | |
Potassium 294.3mg | 8 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 15.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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