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Name: Bake Broccoli With Blue Cheese Sauce
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pounds Broccoli; water boiling, salted; 2 tablespoon Butter; 1/4 cup Onion finely chopped; 2 tablespoon All purpose flour; 1/4 teaspoon Garlic salt; 1 3-oz package Cream cheese room temperature; 1/4 cup blue-veined cheese crumbeld; 1 2-oz jar pimientos sliced; 1 cup milk; 1/3 cup Buttery crackers crushed

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INGREDIENTS

1 1/2 pounds Broccoli
water ; boiling, salted
2 tablespoon Butter
1/4 cup Onion ; finely chopped
2 tablespoon All purpose flour
1/4 teaspoon Garlic salt
1 3-oz package Cream cheese ; room temperature
1/4 cup blue-veined cheese ; crumbeld
1 2-oz jar pimientos ; sliced
1 cup milk
1/3 cup Buttery crackers ; crushed

servings

INSTRUCTIONS

Rinse broccoli well; drain. Cut off flowerets and separate into bite size pieces. Trim and discard ends of stems. Peel lower portion of remaining stems. Slice stems into 1/4 inch pieces. Cook broccoli in a small amount of boiling salted water (or steam) until tender-crisp, 4-6 minutes. Drain.

Place in a greased shallow 2 quart baking dish. Melt butter in a medium saucepan over medium heat. Add onion and cook until soft but not browned.Stir in flour and garlic salt. Cook, stirring until bubbly. Remove pan from heat. Mix in cream cheese, blue cheese, and pimientos. Gradually add milk. Return to heat and cook, stirring, until sauce is thick. Pour over broccoli. Sprinkle with cracker crumbs. Bake, uncovered, at 350F until mixture is heated through and top browns lightly 20-25 minutes.

NOTES

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Bake Broccoli With Blue Cheese Sauce

1 1/2 pounds Broccoli 
  water boiling, salted
2 tablespoon Butter 
1/4 cup Onion finely chopped
2 tablespoon All purpose flour 
1/4 teaspoon Garlic salt 
1 3-oz package Cream cheese room temperature
1/4 cup blue-veined cheese crumbeld
1 2-oz jar pimientos sliced
1 cup milk 
1/3 cup Buttery crackers crushed

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Nutrition

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Serving Size: 1 serving (262g)
Recipe Makes: 4

Calories: 316
Calories from Fat: 163 (52%)

Amt Per Serving		% DV

	Total Fat 18.1g	24 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.5g
Cholesterol 46.2mg		14 %
Sodium 554.8mg		19 %
Potassium 775.2mg		20 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 5.4g	21 %
	Sugars, other 25.6g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 316

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