Try this Baked Alaska recipe, or contribute your own.
Suggest a better descriptionPlace the sponge on an ovenproof plate. Top it with the ice cream, moulding it quickly to shape into a dome. Whisk the egg whites with a pinch of sea salt until stiff, then add the cream of tartar. Gradually add the sugar and continue beating until the mix is stiff. Spoon the egg whites over the ice cream to cover it completely, sealing well around the base. Freeze at once until needed. Remove from the freezer about 20 minutes before ready to serve, while heating the oven to 230c. Bake for about 5 minutes until tinged with golden brown, all over. Serve at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (274g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 725 | ||
Calories from Fat: 2 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.4mg | 6 % | |
Potassium 197mg | 5 % | |
Total Carbohydrate 175.8g | 52 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 175.8g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.