Baked Apple Butter
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INGREDIENTS
- 2 Oranges; juiced
- 2 tb Cinnamon
- 1 c Brown sugar or honey
- 2 Lemons; juiced
- 3 qt Water or apple juice
- 1/2 ts Salt
- 12 lb Jonathon apples; or another
INSTRUCTIONS
Heat oven to 350F. Peel, core and cut apples into quarters. Place in large baking pan or oven kettle. Cover apples with water, apple juice or any combination of the two. Cover and bake for about 1 1/2 hours. Uncover, add cinnamon, brown sugar and salt and mash with a potato masher, then stir well. Cover and bake again for about 4 hours, stirring about every hour until mixture is reduced, brown and thick. This is all relative to your baking vessel. For my heavy copper kettle it takes all day. Prepare hot sterile jars. Stir in orange and lime juice and add more sugar if desired. Put into jars and seal. Recipe by Mangia!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5477g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 85 | ||
| Calories from Fat: 4 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 172.2mg | 5 % | |
| Total Carbohydrate 27.1g | 8 % | |
| Dietary Fiber 17.4g | 69 % | |
| Sugars, other 9.7g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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