Apples and Cinnamon donuts and they are baked not fried

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Name: Baked Apple Donuts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: Dessert
Ingredients: 1 cup flour sifted; 3 tsp baking powder; 1/2 tsp Salt; 1/2 tsp nutmeg; 1/2 cup Sugar; 1/3 cup shortening; 1 egg beaten; 1/2 cup milk; 1/2 cup apples finely diced, (your choice); 1/2 cup melted butter; 2 tbsp Cinnamon

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INGREDIENTS

1 cup flour ; sifted
3 tsp baking powder
1/2 tsp Salt
1/2 tsp nutmeg
1/2 cup Sugar
1/3 cup shortening
1 egg ; beaten
1/2 cup milk
1/2 cup apples ; finely diced, (your choice)
1/2 cup melted butter
2 tbsp Cinnamon

Servings

INSTRUCTIONS

1. Sift dry ingredients together.

2. Cut in shortening

3. Mix egg with milk

4. Add egg/milk to dry ingredients

5. Mix just to blend

6. Stir in eggs

7. Spoon into 12 greased muffin cups (filling 2/3 full)

8. Bake at 350 for 20-30 minutes

9. Remove donuts from muffin tins.

10. Roll first in melted butter

11. Roll in sugar mixute

12. Coat evenly

13. Cool on wire rack

Eat warm or cool

NOTES

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 12

Calories: 401
Calories from Fat: 319 (80%)

Amt Per Serving		% DV

	Total Fat 35.4g	47 %
	Saturated Fat 21.3g	106 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.7g
Cholesterol 114.6mg		35 %
Sodium 321mg		11 %
Potassium 46.4mg		1 %
Total Carbohydrate 20.2g		6 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 18.9g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 401

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