1. Sift dry ingredients together.
2. Cut in shortening
3. Mix egg with milk
4. Add egg/milk to dry ingredients
5. Mix just to blend
6. Stir in eggs
7. Spoon into 12 greased muffin cups (filling 2/3 full)
8. Bake at 350 for 20-30 minutes
9. Remove donuts from muffin tins.
10. Roll first in melted butter
11. Roll in sugar mixute
12. Coat evenly
13. Cool on wire rack
Eat warm or cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 12|
|Calories from Fat: 319 (80%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 114.6mg||35 %|
|Sodium 321mg||11 %|
|Potassium 46.4mg||1 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.9g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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