Biscuit dough was easier to work with than pie dough for our Baked Apple Dumplings and did a great job of absorbing the liquid from the apples without getting mushy. Some apple varieties we found didn’t cook through quickly enough, while others turned to mush. We settled on sweeter Golden… read more
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 73 (48%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 11.5mg||4 %|
|Sodium 342.3mg||12 %|
|Potassium 214.5mg||6 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 18.4g|
|Protein 2.2g||3 %|
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Calories per serving: 152
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