Baked Apple Pancake
by Laurie0830
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INGREDIENTS
- 1/4 cup Butter
- 1/4 cup Brown sugar ; (can use more)
- 1 tsp Cinnamon ; (can use more)
- 6 large Eggs
- 1 1/2 cups half-and-half
- 1 cup All-purpose flour
- 1/3 cup Sugar
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 - 3/4 tsp Cinnamon
- 1 1/2 tsps Vanilla
- 3 large apples, ; peeled & sliced thinly
INSTRUCTIONS
1. Preheat oven to 350'F.
2. Grease a 9x13 baking pan.
3. Melt butter in baking pan in oven.
4. Place the apple slices evenly over bottom of pan.
5. Bake for about 10 min, or until apples soft.
6. Remove apples from oven, and dust with brown sugar and cinnamon.
7. In a blender, combine pancake ingredients, and spread over apples.
8. Return to oven, and bake about 30-40 minutes.
9. Sprinkle with sugar topping, serve immediately.
NOTES
Laurie0830
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (441g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 684 | ||
| Calories from Fat: 449 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.9g | 67 % | |
| Saturated Fat 28.8g | 144 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 450.2mg | 139 % | |
| Sodium 2809.3mg | 97 % | |
| Potassium 563.6mg | 15 % | |
| Total Carbohydrate 39.9g | 12 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 39.3g | ||
| Protein 20.6g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 684
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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