Try this Baked Apple Pudding recipe, or contribute your own.
Suggest a better descriptionTo prepare the apple mixture: Melt the butter in a saute pan over medium heat. When the butter has melted, add the brown sugar and stir constantly until the sugar has melted. Add the apple slices and saute until the apples are just tender, about 5 minutes. Remove from the heat and add the lemon zest, cinnamon, nutmeg, and vanilla. Set aside to cool. Preheat oven to 375 degrees. Sift together the flour, sugar, baking powder, salt, and cinnamon. Add the butter and work it into the dry ingredients with your fingers or a pastry blender until the mixture resembles coarse meal. Stir together the egg, egg yolk, milk, vanilla, and lemon zest. Add the liquid mixture to the dry ingredients and mix until just blended. Butter a 6-cup shallow baking dish and arrange the cooled apples in the dish. Spread the batter evenly over the apples. Bake for 20 minutes, or until the top is lightly browned and springs back when touched. Let the pudding cool slightly before serving. Serving Suggestions: Serve with ice cream or whipped cream. Yield: 6 servings Recipe by: DEAN FEARING SHOW #HE1A09 Posted to MC-Recipe Digest V1 #786 by Sue
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Serving Size: 1 Serving (871g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3002 | ||
Calories from Fat: 1880 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.9g | 278 % | |
Saturated Fat 132g | 660 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 552mg | 170 % | |
Sodium 1208.1mg | 42 % | |
Potassium 368.9mg | 10 % | |
Total Carbohydrate 288g | 85 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 281g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3002
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