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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 127 (62%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 87.2mg||27 %|
|Sodium 837.7mg||29 %|
|Potassium 58.6mg||2 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 16g|
|Protein 3.4g||5 %|
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Calories per serving: 204
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