Preheat the oven to 425 degrees. Line a baking sheet with foil for easy clean up.
Meanwhile place the apples and raisins in a large bowl. Add remaining ingredients and using hands, toss the apples and raisins to evenly coat the pieces. Spread the mixture on the prepared pan and bake until the apples are soft and tender, about 20 minutes.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 6|
|Calories from Fat: 81 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 128.3mg||4 %|
|Potassium 358mg||9 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 44.6g|
|Protein 1.1g||2 %|
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Calories per serving: 267
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