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Suggest a better descriptionPreheat the oven to 220c/425f/Gas 7. 1 Heat the butter in a small roasting tin on the hob and add the sugar, heating until melted. 2 Core and slice the apples on a mandalin or with a sharp knife. Place the apple slices in a single layer in the roasting tray and transfer to the oven. 3 Bake for 3-4 minutes, turning during cooki g. To serve, stack each apple back up on a plate. Stir the sugar mixture in the tin to loosen it (it should have apple juices in it now) and drizzle this over the apples. Per serving: 203 Calories (kcal); 10g Total Fat; (43% calories from fat); 1g Protein; 29g Carbohydrate; 27mg Cholesterol; 111mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 2 servings | ||
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Calories: 237 | ||
Calories from Fat: 94 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 77.7mg | 3 % | |
Potassium 216.4mg | 6 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 34.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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