Baked Apples Filled with Sausage Meat
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INGREDIENTS
- 6 lg Tart apples
- 1 ts Salt
- 2 tb Brown sugar
- 1 c Well-seasoned sausage meat
INSTRUCTIONS
Preheat oven to 375 degrees. Wash : 6 large tart apples. Cut a slice from the tops. Scoop out the cores and pulp, leaving shells 3/4 inch thick. Cut the pulp from the cores and chop it. Combine with : 1 cup well-seasoned sausage meat or sausage links Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill them heaping full with sausage mixture. Bake until tender. Serve with : Potatoes or Rice Posted to MM-Recipes Digest by Deb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (233g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 153 | ||
| Calories from Fat: 4 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.2mg | 0 % | |
| Potassium 263.4mg | 7 % | |
| Total Carbohydrate 40.4g | 12 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 34.8g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 153
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