Try this Baked Apples (Morton/Gibson) recipe, or contribute your own.
Suggest a better descriptionCut up apples and coat them in the sugar, nutmeg, and cinnamon mixture. Place apples in a buttered round dish. Cut the brown sugar, flour and butter together and sprinkle this mixture over the top of the apples.
Bake at 375 degrees until apples are soft.
If you would like to add a crunch to this recipe you can add oatmeal to the brown sugar, flour, and butter mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (731g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1295 | ||
Calories from Fat: 423 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 334.3mg | 12 % | |
Potassium 586.9mg | 15 % | |
Total Carbohydrate 233.5g | 69 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 220.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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