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Name: Baked Apples
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 c Light brown sugar; 2 tb Powdered sugar; 1/2 c Water; 2 tb Butter or margarine; 6 md Baking apples; (to 8),; 1/2 ts Nutmeg; 1 ts Cinnamon

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INGREDIENTS

1/4 c Light brown sugar
2 tb Powdered sugar
1/2 c Water
2 tb Butter or margarine
6 md Baking apples; (to 8),
1/2 ts Nutmeg
1 ts Cinnamon

INSTRUCTIONS

Fill centers of apples with sugar; place in crockpot. Sprinkle with cinnamon and nutmeg and dot with butter. Add water, cover and cook on low for 7 to 9 hours or on high for 2 1/2 to 3 1/2 hours. When ready to serve, whip cream until it is stiff and holds soft peaks. Add powdered sugar, beating in well. Remove apples from cooker and serve each with a dollop of whipped cream and a sprinkling of nutmeg, if desired. Variation: 2 tb. each of raisins and nuts can be mixed with brown sugar to fill the centers of the apples. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" on Aug 12, 98,

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 6 Servings

Calories: 90
Calories from Fat: 68 (76%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.7g
Cholesterol 8.2mg		3 %
Sodium 4.3mg		0 %
Potassium 14mg		0 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 5.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 90

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