core apples, removing seeds and pulp to make 1-1/4 inch wide cavity. Peel off strip around top of each apple. Mix chooped cookies, cinnamon and lemon peel. Spoon intocavaties; press filling firmly into each. Place apples in 13/9 in baking dish. Dot tops of apples with butter. Mix apple juice and lemon juice and drizzle over apples. Bake at 350? for 45-55 mins or until apples are tender. Serve warm. Nutrition (calculated from recipe ingredients)
use the best cinnamon you can find
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 30.8mg||1 %|
|Potassium 242mg||6 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 25.6g|
|Protein 0.6g||1 %|
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Calories per serving: 149
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