Quick and easy baked apple dessert
Preheat oven to 425ยบ. Cut apples in half (top to bottom) and remove core and seeds with a small pairing knife or spoon.
In a small bowl combine melted butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves. Top each apple half with 1/2 Tbsp of additional unmelted butter. Place in a baking dish. Pour 1/2 cup water into the bottom of the baking dish. Bake in the oven for 30 minutes. Serve warm with fat free whipped cream or low fat ice cream.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 278 | ||
Calories from Fat: 164 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 126.7mg | 4 % | |
Potassium 84.9mg | 2 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 26.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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