Great compliment to any cracker.
Preheat oven to 325(F) degrees. Combined first four ingredients in a bowl. Transfer to 8 1/2 by 5 inch baking dish. Sprinkle with paprika. Bake until top is browned, about 30 minutes. Serve immediately with crackers.
You may want to double the recipe if serving a more than 4.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 156 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 1000.9mg | 35 % | |
Potassium 156.9mg | 4 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11.9g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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