Baked Artichoke Dip
by CharlieC
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INGREDIENTS
- 5 Tablespoons romano cheese
- 3 tablespoons Mayonnaise
- 3 tablespoons Sour cream
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon Black Pepper ; ground
- 1/4 teaspoon Onion salt
- 1/8 teaspoon Garlic powder
- 1 can artichoke hearts ; chopped
- 1/4 teaspoon Paprika
INSTRUCTIONS
Whisk 4 tablespoons grated Romano cheese, mayonnaise, sour cream and spices to blend. Stir in chopped artichoke hearts. Transfer mixture to a 1 1/2 cup ramekin.
Preheat oven to 375. Bake until heated through, about 20 minutes.
Preheat broiler. Sprinkle dip with remaining cheese and broil until cheese melts, about 2 minutes.
Serve warm with toasted baguette slices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 8 | ||
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| Calories: 112 | ||
| Calories from Fat: 63 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 14.2mg | 4 % | |
| Sodium 240.8mg | 8 % | |
| Potassium 228.1mg | 6 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 6g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 112
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