Whisk 4 tablespoons grated Romano cheese, mayonnaise, sour cream and spices to blend. Stir in chopped artichoke hearts. Transfer mixture to a 1 1/2 cup ramekin.
Preheat oven to 375. Bake until heated through, about 20 minutes.
Preheat broiler. Sprinkle dip with remaining cheese and broil until cheese melts, about 2 minutes.
Serve warm with toasted baguette slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8|
|Calories from Fat: 63 (56%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 14.2mg||4 %|
|Sodium 240.8mg||8 %|
|Potassium 228.1mg||6 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 6g|
|Protein 4.9g||7 %|
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Calories per serving: 112
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