Mix all ingredients together saving enough parmesan cheese to sprinkle on top. Bake at 350 degrees for 40 minutes
Add saved Parmesan and broil until brown.
Serve with crackers or tostado chips
Per Serving (excluding unknown items): 4040 Calories; 423g Fat (88.6% calories from fat); 81g Protein; 41g Carbohydrate; 15g Dietary Fiber; 280mg Cholesterol; 5726mg Sodium. Exchanges: 9 1/2 Lean Meat; 6 1/2 Vegetable; 35 Fat.
Nutr. Assoc. : 0 0 0 0
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|Serving Size: 1 recipe (991g)|
|Recipe Makes: 4|
|Calories from Fat: 2957 (76%)|
|Amt Per Serving||% DV|
|Total Fat 328.5g||438 %|
|Saturated Fat 54.7g||274 %|
|Monounsaturated Fat 88.9g|
|Polyunsanturated Fat 169.9g|
|Cholesterol 288.6mg||89 %|
|Sodium 7453.6mg||257 %|
|Potassium 147.2mg||4 %|
|Total Carbohydrate 226.9g||67 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 226.9g|
|Protein 27.7g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3885
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