Arrange chicken pieces in a 9x3 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Preheat oven to 425 degrees F (220 degrees C).
Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 370 (56%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 204.1mg||63 %|
|Sodium 5822mg||201 %|
|Potassium 758.2mg||20 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 9.4g|
|Protein 61.4g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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