Preheat oven to 375F.
Cut or snap off woody ends; reserve for some other use such as soup.
Line a shallow edged baking sheet with parchment paper.
Scatter onions evenly across baking sheet and lay asparagus on top in a single layer.
Lay bacon across asparagus.
Bake for 30 minutes or until bacon is fully cooked and asparagus is tender.
If desired, finish by crisping bacon under broiler for 1-2 minutes.
A few strips of red pepper can be added for additional color; if so, put them near the center of the baking pan so they do not dry out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 227 (77%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 37.8mg||12 %|
|Sodium 467.4mg||16 %|
|Potassium 448mg||12 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 4.5g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!