Try this Baked Asparagus with Balsamic Butter Sauce recipe, or contribute your own.
Suggest a better description1.) Preheat oven to 400 degrees F (200 degrees C).
2.) Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
3.) Bake asparagus 12 minutes in the preheated oven, or until tender.
4.) Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
- melt butter in microwave for quicker prep and less dishes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 819 | ||
Calories from Fat: 819 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.9g | 122 % | |
Saturated Fat 58.1g | 290 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243mg | 75 % | |
Sodium 885.8mg | 31 % | |
Potassium 75.7mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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