1.) Preheat oven to 400 degrees F (200 degrees C).
2.) Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
3.) Bake asparagus 12 minutes in the preheated oven, or until tender.
4.) Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
- melt butter in microwave for quicker prep and less dishes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 819 (100%)|
|Amt Per Serving||% DV|
|Total Fat 91.9g||122 %|
|Saturated Fat 58.1g||290 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 243mg||75 %|
|Sodium 885.8mg||31 %|
|Potassium 75.7mg||2 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.8g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 819
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